Greekish Quinoa Pitas

Onions

Spinach

Corn

Quinoa

Vegan Bullion cube

Pitas

Tsatsiki (see separate recipe)

Directions:

1. Get some quinoa cooking in the rice cooker (2:1 ratio).
2. Stir in a bullion cube.
3. While that's cooking, fry up the onions, add the spinach, add the corn, and when that's done, add the quinoa.
4. Let cool, then put in pitas, leaving a little room at the top to drizzle on some tsatsiki.

Yumm!